Beef and Bean Sprout Salad With Satay Dressing appeared first on CASA Veneracion
It starts with slow cooker beef brisket with barbecue sauce. Cool the beef when done, slice, toss with bean sprouts and lettuce, drizzle in the satay dressing then garnish with toasted cashew nuts. I’m into vegetable salad these days. After swearing them off for most of my life for being boring, I’ve finally found a …
Beef and Bean Sprout Salad With Satay Dressing was written by Connie Veneracion and originally published in CASA Veneracion.