Fabada-Style Lamb and Bean Stew appeared first on CASA Veneracion
What can you do with a can of beans? If it’s good quality, a lovely fabada-style lamb and bean stew that you won’t be embarrassed to serve to family and friends for an unforgettable holiday dinner. Why canned beans? I made a promise to myself. No more complicated recipes in the blog. In fact, starting …
Fabada-Style Lamb and Bean Stew was written by Connie Veneracion and originally published in CASA Veneracion.