Salmon and Spinach Soup appeared first on CASA Veneracion
When you buy a slab of fish and fillet it at home, what can you do with the bones? You make fish stock, right? And if there’s still a lot of flesh attached to the bones? Soup or frittata come to mind. This salmon and spinach soup was made from Christmas leftovers. When we were …
Salmon and Spinach Soup was written by Connie Veneracion and originally published in CASA Veneracion.