Wonton Noodle Soup With Bone Broth appeared first on CASA Veneracion
Half a kilo of ground pork and chopped vegetables were mixed with spices and seasonings for the wonton filling. After wrapping, the wontons were dropped into boiling bone broth and cooked just until done. Broth and dumplings were ladled into bowls with steaming hot noodles then we sat down to a meal of wonton noodle …
Wonton Noodle Soup With Bone Broth was written by Connie Veneracion and originally published in CASA Veneracion.