Lengua al Ajillo (Beef Tongue With Garlic) appeared first on CASA Veneracion
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a lovely addition to your holiday menu. Holiday already? Yes, ha ha, can you see the cute Christmassy placemat under the platter? But, seriously, we were at S&R last week and there were trays and trays of beef …
Lengua al Ajillo (Beef Tongue With Garlic) was written by Connie Veneracion and originally published in CASA Veneracion.