Cajun-style Pork Stew appeared first on CASA Veneracion
Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch. There are no step-by-step photos because I wasn’t planning on posting a recipe at all. In fact, I wasn’t planning on cooking any “bloggable” dish …
Cajun-style Pork Stew was written by Connie Veneracion and originally published in CASA Veneracion.