Paksiw na Lechon Manok (Filipino Sweet Sour Chicken Stew)
Paksiw na Lechon Manok (Filipino Sweet Sour Chicken Stew) appeared first on CASA Veneracion Grilled chicken stewed in vinegar, soy sauce, sugar, garlic, shallots and chili. It’s a Filipino sweet sour...
View ArticleArroz con Chorizo (Rice with Sausage)
Arroz con Chorizo (Rice with Sausage) appeared first on CASA Veneracion One thing we share with other former Spanish colonies is our love for rice cooked paella style. A popular dish in Puerto Rico and...
View ArticleThe Smart (and Safe) Way to Roast Turkey
The Smart (and Safe) Way to Roast Turkey appeared first on CASA Veneracion Turkey is not my favorite bird (duck is!) but I’ve made roast turkey enough times to know what works and what doesn’t. I’ve...
View ArticleHerbed Creamed Corn With Parmesan
Herbed Creamed Corn With Parmesan appeared first on CASA Veneracion Made with freshly shredded sweet corn. Thyme, sage, butter, onion and Parmesan give this herbed creamed corn its wonderful flavors...
View ArticleCucumber and Mango Salad With Chili Lime Dressing
Cucumber and Mango Salad With Chili Lime Dressing appeared first on CASA Veneracion Top the cucumber and mango salad with chili lime dressing with toasted sesame seeds, serve with grilled meat and have...
View ArticleDo You Really Need to Skim Off Scum on the Surface of Your Bone Broth?
Do You Really Need to Skim Off Scum on the Surface of Your Bone Broth? appeared first on CASA Veneracion As the year draws to a close, the weather is cooler and people crave for a hot bowl of soup more...
View ArticleBrown Sugar Glazed Cajun Pork Spare Ribs
Brown Sugar Glazed Cajun Pork Spare Ribs appeared first on CASA Veneracion As the holidays draw near, a lot of home cooks are trying to decide what main dish to serve at that much-anticipated annual...
View ArticleSorry, Anix’s, But Livestock’s Crispy Pata Rules!
Sorry, Anix’s, But Livestock’s Crispy Pata Rules! appeared first on CASA Veneracion I’m not an envious person. On the contrary, I’ve heard contemporaries say that I live “a charmed life” and that, in...
View ArticleCheesy Artichoke and Spinach Tart
Cheesy Artichoke and Spinach Tart appeared first on CASA Veneracion Made with Filipino kesong puti (white cheese from carabao milk) and mozzarella, this cheesy artichoke and spinach tart is a great...
View ArticleBrown Sugar Glazed Baked Sweet Potatoes
Brown Sugar Glazed Baked Sweet Potatoes appeared first on CASA Veneracion A traditional Thanksgiving side dish, these brown sugar glazed baked sweet potatoes are just as good any time of the year...
View ArticleEasy Seafood Paella
Easy Seafood Paella appeared first on CASA Veneracion For rice-loving Filipino-Americans who like to pair their Thanksgiving turkey with non-traditional side dishes, here’s an easy seafood paella...
View ArticleWhen Making Gravy, Demi-glace is Your Best Friend
When Making Gravy, Demi-glace is Your Best Friend appeared first on CASA Veneracion In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the...
View ArticlePot Roast and Gravy With Vegetables
Pot Roast and Gravy With Vegetables appeared first on CASA Veneracion Beef brisket is browned in butter then simmered with seasonings and spices. The cooked meat is sliced and gravy made with...
View ArticleAlex’s Asian Pot Roast With Sam’s Citrusy Salad and My Kimchi Rice
Alex’s Asian Pot Roast With Sam’s Citrusy Salad and My Kimchi Rice appeared first on CASA Veneracion A family affair. My two daughters and I cooked lunch. Spicy pot roast seasoned with Asian spices was...
View ArticleFilipino Calamares (Crispy Deep Fried Battered Squid)
Filipino Calamares (Crispy Deep Fried Battered Squid) appeared first on CASA Veneracion Calamares may be the plural of squid in Spanish but in the Philippines, it is a dish of crispy deep fried...
View ArticleCrispy and Creamy Green Beans Casserole
Crispy and Creamy Green Beans Casserole appeared first on CASA Veneracion How can a dish be crispy and creamy at the same time? Green beans sauteed in butter are mixed with cream and milk, and topped...
View ArticlePepper Garlic Mushrooms
Pepper Garlic Mushrooms appeared first on CASA Veneracion A vegetarian dish that I cooked as a main dish for Sam, these pepper garlic mushrooms may also be served as an appetizer or a side dish. Prep...
View ArticleSmoked Salmon and Arugula Salad With White Cheese and Herbed Croutons
Smoked Salmon and Arugula Salad With White Cheese and Herbed Croutons appeared first on CASA Veneracion On Thanksgiving and Christmas, start that special meal with smoked salmon and arugula salad....
View ArticleSam’s Mac and Cheese With Gouda, Provolone and Mozzarella
Sam’s Mac and Cheese With Gouda, Provolone and Mozzarella appeared first on CASA Veneracion Involve your kids in holiday cooking by using fancy pasta shapes for this delectable mac and cheese with...
View ArticleDIY Cupcake Liners and Poinsettia Origami Christmas Wreath
DIY Cupcake Liners and Poinsettia Origami Christmas Wreath appeared first on CASA Veneracion We used 9-year-old cupcake liners and construction paper to make the cupcake liners and poinsettia origami...
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