Cheesy Artichoke and Spinach Tart appeared first on CASA Veneracion
Made with Filipino kesong puti (white cheese from carabao milk) and mozzarella, this cheesy artichoke and spinach tart is a great dish to start any party. Yes, the crust is made with store-bought puff pastry....
Cheesy Artichoke and Spinach Tart was written by Connie Veneracion and originally published in CASA Veneracion.