When Making Gravy, Demi-glace is Your Best Friend appeared first on CASA Veneracion
In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff from the school’s restaurant and we’ve been using it at home in so many...
When Making Gravy, Demi-glace is Your Best Friend was written by Connie Veneracion and originally published in CASA Veneracion.