Pot Roast and Gravy With Vegetables appeared first on CASA Veneracion
Beef brisket is browned in butter then simmered with seasonings and spices. The cooked meat is sliced and gravy made with demi-glace is poured over the slices. Flanked by lightly fried sweet potatoes on one...
Pot Roast and Gravy With Vegetables was written by Connie Veneracion and originally published in CASA Veneracion.