Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet Cupcakes With Cream Cheese Frosting appeared first on CASA Veneracion I’ve long been intrigued by the red velvet cake. I had a recipe for the cupcake version in Martha Stewart’s Cupcakes...
View ArticleThe Chinese Believe That Serving Whole Fish Will Bring Luck
The Chinese Believe That Serving Whole Fish Will Bring Luck appeared first on CASA Veneracion Did you know that many Filipino New Year customs are based on Chinese superstitions? Eating round fruits,...
View ArticleHoney Butter Toast With Sesame Seeds
Honey Butter Toast With Sesame Seeds appeared first on CASA Veneracion Crispy and not at all greasy like French toast, making honey butter toast with sesame seeds is a great way to make use of day-old...
View ArticlePork Barbecue Sandwiches
Pork Barbecue Sandwiches appeared first on CASA Veneracion Pork barbecue is chopped, reheated with barbecue sauce and used as a sandwich filling. For contrast, the meat is topped with fried shallots...
View ArticleSweet Sour Leftover Roast Pork Belly
Sweet Sour Leftover Roast Pork Belly appeared first on CASA Veneracion Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes...
View ArticleVegan Mushrooms and Chayote Stir Fry
Vegan Mushrooms and Chayote Stir Fry appeared first on CASA Veneracion Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes...
View ArticleTomato Cabbage Orzo Soup
Tomato Cabbage Orzo Soup appeared first on CASA Veneracion Cooked with bone broth and plenty of herbs, this tomato cabbage orzo soup is made even more tasty with the addition of browned mushrooms and...
View ArticleFried Fish With Sticky Sweet Sour Lemon Sauce
Fried Fish With Sticky Sweet Sour Lemon Sauce appeared first on CASA Veneracion Think Chinese lemon chicken. Substitute a whole fish for the small pieces of chicken, fry the fish to a crisp, lay it on...
View ArticleWhite Asparagus and Spinach Miso Soup
White Asparagus and Spinach Miso Soup appeared first on CASA Veneracion When we crave vegetable soup but we don’t want to go through the rigmarole of peeling and chopping various vegetables, we switch...
View ArticleBalon–balonan (Gizzard) Barbecue
Balon–balonan (Gizzard) Barbecue appeared first on CASA Veneracion Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued chicken feet,...
View ArticleChili Chicken With Fresh Pineapple (Pininyahang Manok)
Chili Chicken With Fresh Pineapple (Pininyahang Manok) appeared first on CASA Veneracion A lovely summery dish, chili chicken with fresh pineapple (pininyahang manok for you Filipino readers) has bold...
View ArticleKUS: Private Dining With Art and Artists
KUS: Private Dining With Art and Artists appeared first on CASA Veneracion Filipino comfort food with a twist. The dishes are mouthwateringly delicious but when you combine that with the experience of...
View ArticleDeodorize Your Refrigerator With A Bowl of Baking Soda
Deodorize Your Refrigerator With A Bowl of Baking Soda appeared first on CASA Veneracion There are so many non-food uses of baking soda that I wouldn’t even know where to start. We use baking soda for...
View ArticleCheesy turon (banana spring rolls)
Cheesy turon (banana spring rolls) appeared first on CASA Veneracion Still making turon with strips of langka (jackfruit)? Too boring… try strips of cheese. Turon will never be the same again. Turon is...
View ArticleCorn and Bean Rice
Corn and Bean Rice appeared first on CASA Veneracion Basmati rice was cooked with sweet corn, green beans and tomatoes in excess bone broth. We enjoyed our corn and bean rice with fried chicken fillets...
View ArticleMangoes in Sweet and Savory Dishes
Mangoes in Sweet and Savory Dishes appeared first on CASA Veneracion Summer in the tropics can be terribly humid but there’s one thing that makes the punishing temperature bearable. It’s mango season...
View ArticleCream Cheese and Cucumber Dip
Cream Cheese and Cucumber Dip appeared first on CASA Veneracion Summer. I normally dread summer and the heat it brings but, surprisingly, it’s still cool and the forecast is that it will be a rainy...
View ArticleSticky Buns
Sticky Buns appeared first on CASA Veneracion To make sticky buns, the baking pan is spread with the sticky ingredients which can be honey, syrup or a combination of butter and brown sugar, with or...
View ArticleAlex’s Japanese Carbonara
Alex’s Japanese Carbonara appeared first on CASA Veneracion Years ago, Alex and I spent the afternoon at Greenbelt where we had late lunch at a Japanese fusion restaurant that has since closed. Too...
View ArticleThe best beef ho fun ever
The best beef ho fun ever appeared first on CASA Veneracion I’m not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese restaurants...
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