Sweet Sour Leftover Roast Pork Belly appeared first on CASA Veneracion
Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers? You make a sauce...
Sweet Sour Leftover Roast Pork Belly was written by Connie Veneracion and originally published in CASA Veneracion.