Corn and Bean Rice appeared first on CASA Veneracion
Basmati rice was cooked with sweet corn, green beans and tomatoes in excess bone broth. We enjoyed our corn and bean rice with fried chicken fillets and a simple arugula salad. Believe it or not, this rice dish was inspired by excess bone broth for which there was no more space in the freezer. The […]
Corn and Bean Rice was written by Connie Veneracion and originally published in CASA Veneracion.