Fish Tacos, Asian style appeared first on CASA Veneracion
Milkfish fillets are battered, fried and arranged on warmed tortilla with a salad that’s a cross between Japanese kani salad and cole slaw. Fish taco, Asian style, is wonderful! Yes, this is another updated recipe. The old one published in November 4, 2011 also had milkfish and an Asian-style salsa but it wasn’t as well …
Fish Tacos, Asian style was written by Connie Veneracion and originally published in CASA Veneracion.