Five-spice Braised Pork Belly With Noodles and Bok Choy appeared first on CASA Veneracion
Pork belly is seared, braised, glazed, baked, sliced and arranged over stir fried noodles. This five-spice braised pork belly is also great with rice. Sam cut her birthday cake last night after her sister lighted the singing candles and the celebration began. Part of me misses the baby who learned to talk in full sentences …
Five-spice Braised Pork Belly With Noodles and Bok Choy was written by Connie Veneracion and originally published in CASA Veneracion.