Vietnamese-style Sweet and Sour Fish appeared first on CASA Veneracion
Lighter and fruitier than its Chinese ancestor, the sauce of this Vietnamese-style sweet and sour fish is made with lime juice and not thickened with starch. This dish is not the same as ca kho to, or catfish braised in caramel sauce. This is just plain fried fish steaks doused with sauce, topped with onion …
Vietnamese-style Sweet and Sour Fish was written by Connie Veneracion and originally published in CASA Veneracion.