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Why Flank Steak is the Worst Cut for Cooking Ropa Vieja

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Why Flank Steak is the Worst Cut for Cooking Ropa Vieja appeared first on CASA Veneracion

Ropa vieja translates to “old clothes.” It is a Caribbean shredded beef stew with variants found in Cuba, Panama, Puerto Rico and the Dominican Republic. Ropa vieha recipes in English found on the web (American, mostly) use flank steak to get those long strands. But because it is lean, flank steak is really the worst …

Why Flank Steak is the Worst Cut for Cooking Ropa Vieja was written by Connie Veneracion and originally published in CASA Veneracion.


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