Cranberry and Pistachio Pilaf appeared first on CASA Veneracion
A lovely way to enjoy your bowl of rice. Dried cranberries, toasted pistachio nuts and golden raisins are stirred into rice and bone broth tinted with turmeric. A little lemon juice is squeezed over the cranberry and pistachio pilaf just before serving. Is this a main dish? It can be if you’re a vegetarian, in …
Cranberry and Pistachio Pilaf was written by Connie Veneracion and originally published in CASA Veneracion.