Honey Ginger Teriyaki Scallops appeared first on CASA Veneracion
Lightly seasoned pan-seared scallops are drizzled with reduced teriyaki sauce mixed with grated ginger and a little honey. Toasted sesame seeds on top add a lovely contrast in texture. Make these honey ginger teriyaki scallops and fall in love with the flavors. Is it easy to make? Of course! Is it inexpensive? Of course not! …
Honey Ginger Teriyaki Scallops was written by Connie Veneracion and originally published in CASA Veneracion.