Cheese Gravy Over Seared Beef Strips appeared first on CASA Veneracion
In the pan where you have seared the beef, make a roux and make sure to scrape all the browned bits at the bottom of the pan. That is your delicious base for the cheese gravy that you will drizzle over your seared beef. We had this for lunch yesterday. Alex made it. The inspiration? […]
Cheese Gravy Over Seared Beef Strips was written by Connie Veneracion and originally published in CASA Veneracion.