How To Cook Pilaf appeared first on CASA Veneracion
Rice sauteed in oil then cooked in broth is pilaf. There are no rules on what else you can add. For the most basic recipe, I like combining nuts and raisins to make the wonderful blend of savory, crunch and sweet. I’ve been cooking pilaf long before I came across the word. There was a […]
How To Cook Pilaf was written by Connie Veneracion and originally published in CASA Veneracion.