Beef Tendon Soup appeared first on CASA Veneracion
Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into […]
Beef Tendon Soup was written by Connie Veneracion and originally published in CASA Veneracion.