Chinese-style Pork Liver and Spring Onions Stir Fry appeared first on CASA Veneracion
To cook Chinese-style pork liver and spring onions stir fry, it is essential to slice the liver thinly and marinate for at least two hours prior to cooking. When sliced thinly, the liver soaks up the flavors of the marinade faster and better. The cooking time is much faster too. You just want to sear […]
Chinese-style Pork Liver and Spring Onions Stir Fry was written by Connie Veneracion and originally published in CASA Veneracion.