Quantcast
Channel: CASA Veneracion
Browsing all 356 articles
Browse latest View live

Pineapple Grapefruit Coconut Rum Cocktail

Pineapple Grapefruit Coconut Rum Cocktail appeared first on CASA Veneracion Bring a little sunshine to your New Year’s Eve party with this fresh and bright pineapple grapefruit coconut rum cocktail! No...

View Article


Mini Hash Browns with Cheesy Spinach

Mini Hash Browns with Cheesy Spinach appeared first on CASA Veneracion Think spanakopita filling but creamier. Scoop the mixture on top of crispy hash browns and voila! Mini hash browns with cheese...

View Article


Sweet and Spicy Pork Stew

Sweet and Spicy Pork Stew appeared first on CASA Veneracion Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy...

View Article

DIY Gift Tags Decorated With Washi Tape

DIY Gift Tags Decorated With Washi Tape appeared first on CASA Veneracion Take a piece of cardboard, cut into the desired size, create holiday images with washi tape and ink. Result? Unique...

View Article

Seafood-centric Holiday Meal

Seafood-centric Holiday Meal appeared first on CASA Veneracion Do your Christmas party differently this year with a seafood-centric holiday meal. Choose from these delectable starters, salads, soups...

View Article


Salted Egg Pasta Carbonara

Salted Egg Pasta Carbonara appeared first on CASA Veneracion If you’re scared of eating semi-raw eggs in your pasta carbonara, switch to powdered salted eggs for a tastier noodle dish. Don’t forget the...

View Article

We Prepped Christmas Eve Dinner in Just Over An Hour

We Prepped Christmas Eve Dinner in Just Over An Hour appeared first on CASA Veneracion Christmas eve dinner was no extravagant affair, as usual. We had a “menu” in mind and we had shopped accordingly....

View Article

Make Beautiful Gift Tags With Old Business Cards

Make Beautiful Gift Tags With Old Business Cards appeared first on CASA Veneracion With craft punchers, glue and washi tape, you can turn old business cards into beautiful and unique gift tags. Oh, and...

View Article


Garden Salad With Fruits, Nuts and Smoked Salmon

Garden Salad With Fruits, Nuts and Smoked Salmon appeared first on CASA Veneracion Make that garden salad pop with chunks of fruits, chopped roasted nuts and plenty of smoked salmon. Toss with herbed...

View Article


Paprika and Cranberry Pork Stew

Paprika and Cranberry Pork Stew appeared first on CASA Veneracion Similar to Filipino menudo, paprika and cranberry pork stew ditches the potatoes, peas, carrots, raisins and most of the tomato sauce....

View Article

2-mushroom Miso Soup

2-mushroom Miso Soup appeared first on CASA Veneracion Shimeji mushrooms and wood ears were combined with a copious amount of wakame (yes, the seaweed) to complete this wonderful 2-mushroom miso soup....

View Article

Sweet Spicy Pork Cheeks

Sweet Spicy Pork Cheeks appeared first on CASA Veneracion In Caloocan City where I grew up and where I lived with Speedy and the girls for six years before we moved to the suburb, there was a...

View Article

Cauliflower and Broccoli “Fried Rice”

Cauliflower and Broccoli “Fried Rice” appeared first on CASA Veneracion Chopped cauliflower and broccoli were sauteed with garlic, onion and herbs in sesame seed oil. Nuts and sesame seeds were added...

View Article


How To Transform Empty Canisters Into Charming Vases

How To Transform Empty Canisters Into Charming Vases appeared first on CASA Veneracion Transform empty canisters into charming vases with spray paint and washi tape. Mix and match patterns with solid...

View Article

12 Delicious Recipes Cooked With Leftovers

12 Delicious Recipes Cooked With Leftovers appeared first on CASA Veneracion It’s the first week of January and many families are wondering what to do with holiday leftovers. Here are 12 delicious...

View Article


Paratha, My Favorite Flatbread

Paratha, My Favorite Flatbread appeared first on CASA Veneracion Among all flatbreads I’ve tried—including naan, pita, tortilla and chapati—paratha is the one I love best. But we couldn’t have it very...

View Article

Chinese-style Beef and Bok Choy Stir Fry

Chinese-style Beef and Bok Choy Stir Fry appeared first on CASA Veneracion Sukiyaki cut beef is marinated then stir fried with vegetables. This beef and bok choy stir fry is cooked, flavored and...

View Article


Grapes and Pecan Salad

Grapes and Pecan Salad appeared first on CASA Veneracion A unique and impressive starter course, this grapes and pecan salad is also a wonderful snack that you can easily prepare. Add lots of cheese...

View Article

Kitchen Organizing: Label the Jars, Not the Caps. Here’s Why.

Kitchen Organizing: Label the Jars, Not the Caps. Here’s Why. appeared first on CASA Veneracion Keep your kitchen better organized by clearly labeling spice and herb jars. Label every jar (not the...

View Article

We Haven’t Bought Bath Soap in Over a Month. You Know Why?

We Haven’t Bought Bath Soap in Over a Month. You Know Why? appeared first on CASA Veneracion In our bid to live more naturally, we have refrained from buying commercial bath soaps. My husband, Speedy,...

View Article
Browsing all 356 articles
Browse latest View live