Salted Egg Pasta Carbonara appeared first on CASA Veneracion
If you’re scared of eating semi-raw eggs in your pasta carbonara, switch to powdered salted eggs for a tastier noodle dish. Don’t forget the bacon though! If you’re scratching your head wondering why there would...
Salted Egg Pasta Carbonara was written by Connie Veneracion and originally published in CASA Veneracion.