Vietnamese-style Caramel Braised Pork and Eggs appeared first on CASA Veneracion
A long name for a dish but it still doesn’t capture its essence fully. For a truly delicious Vietnamese-style caramel braised pork and eggs, the pork must be slow cooked in fresh coconut juice. “Caramel”...
Vietnamese-style Caramel Braised Pork and Eggs was written by Connie Veneracion and originally published in CASA Veneracion.