Coconut Pandan Crepes (Kuih Dadar) appeared first on CASA Veneracion
A popular snack in Malaysia, these coconut pandan crepes are made with coconut milk and fresh pandan extract. The filling is a mixture of melted palm sugar and freshly grated coconut. It might look simple—it...
Coconut Pandan Crepes (Kuih Dadar) was written by Connie Veneracion and originally published in CASA Veneracion.