How to Cook, Lesson 4: Prepping Vegetables appeared first on CASA Veneracion
Prepping vegetables for cooking consists of two parts: cleaning (peeling, stringing, deseeding, etcetera) and cutting (dicing, chopping, slicing, and so on). Every vegetable requires a different preparation depending on its nature AND the dish in which it is meant to go. This lesson does not intend to cover every known vegetable in the world — …
How to Cook, Lesson 4: Prepping Vegetables was written by Connie Veneracion and originally published in CASA Veneracion.