How to Cook, Lesson 3: Chicken, Meat and Seafood appeared first on CASA Veneracion
If you go to the market or grocery, chicken, pork and beef are often sold by cut. There are cases though when labels are confusing. What are chicken tenders, for example. Which part of the chicken do they come from? What about pork hock and beef shank? To make everything a little clearer, I prepared …
How to Cook, Lesson 3: Chicken, Meat and Seafood was written by Connie Veneracion and originally published in CASA Veneracion.