Shoyu Chicken Ramen appeared first on CASA Veneracion
Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and dried shiitake. Then, stir in dashi. Yes, it takes a little effort to make the broth. Yes, you will need basic Japanese ingredients. Naturally. This is a Japanese noodle soup so you want it to …
Shoyu Chicken Ramen was written by Connie Veneracion and originally published in CASA Veneracion.