Mixed Vegetables Agebitashi appeared first on CASA Veneracion
The default cooking procedure is to season the ingredients before and during cooking. With Japanese agebitashi, unseasoned food is fried then soaked in a sauce. In this mixed vegetables agenitashi, fried sweet potatoes, squash, eggplants and green beans were deep fried then soaked in a mixture of soy sauce, dashi and mirin. Sounds strange? Keep …
Mixed Vegetables Agebitashi was written by Connie Veneracion and originally published in CASA Veneracion.