If You Like Bak Kut Teh, You Will Love This Pork Ribs Soup! appeared first on CASA Veneracion
Inspired by the darker Hokkien-style bak kuh teh, this pork ribs soup is simmered with ginger, chilies, garlic, onion, pepper, cinnamon and soy sauce. Bak kuh teh literally translates to “meat bone tea” but there is no tea in this soup. It is essentially pork ribs and broth. The name was probably coined from the …
If You Like Bak Kut Teh, You Will Love This Pork Ribs Soup! was written by Connie Veneracion and originally published in CASA Veneracion.