An Introduction to Edible Sea Urchins and Uni Sashimi appeared first on CASA Veneracion
Until a few months ago, Sam was the only one in the family that ever ordered and ate uni sashimi. One time, she offered me a piece, I tasted it, loved it and I’ve been an uni aficionado since. What’s the uni sashimi experience like? Uni is soft — softer than oysters — and there …
An Introduction to Edible Sea Urchins and Uni Sashimi was written by Connie Veneracion and originally published in CASA Veneracion.