Crispy Pork Belly Kare-kare appeared first on CASA Veneracion
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. Crispy pork belly kare-kare is a modern take on this all-time favorite. There is, of course, a recipe for traditional kare-kare in the archive. And that was what I …
Crispy Pork Belly Kare-kare was written by Connie Veneracion and originally published in CASA Veneracion.