Yakisoba: Japanese Stir Fried Noodles appeared first on CASA Veneracion
Easy to prepare and even easier to cook, the trick to making good yakisoba is using authentic Japanese ingredients. In cooking this classic Japanese stir fried noodles, I do not use ready-made yakisoba sauce. Traditionally, pork belly and vegetables (cabbage, onion and carrot are the most common choices) are stir fried with buckwheat noodles to …
Yakisoba: Japanese Stir Fried Noodles was written by Connie Veneracion and originally published in CASA Veneracion.