Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms appeared first on CASA Veneracion
Prep the sea cucumbers (fresh, dried and frozen require different methods of preparations) then cook in seasoned mushroom soaking water with the shiitake. Add starch solution to thicken the reduced liquid. Chinese-style braised sea cucumbers and shiitake mushrooms make a delicious starter course. Yes, it’s very much a Chinese dish. Shiitake is black mushroom in …
Chinese-style Braised Sea Cucumbers and Shiitake Mushrooms was written by Connie Veneracion and originally published in CASA Veneracion.