15-minute Ground Beef and Quail Eggs Dinner appeared first on CASA Veneracion
I got the idea for this dish from a popular ulam (viand) served in Filipino carinderias (roadside eateries). It is basically menudo except that it is made with ground meat. In carinderias, the dish is usually garnished with hard-boiled chicken eggs which serve as an inexpensive extender.
The size of the quail eggs seemed to me to be more appropriate for gound meat...
15-minute Ground Beef and Quail Eggs Dinner was written by Connie Veneracion and originally published in CASA Veneracion.