Spanish-style Sardines Pasta appeared first on CASA Veneracion
In cooking sardines pasta, choose the sardines with caution. The ones that come in jars are more firm and better-flavored. I especially like spicy Spanish-style in oil. Cook your pasta. Toss in tomato sauce. Stir in the oil from the jar and, finally, add the crumbled sardines. Easy. Cheap. Delicious! This is an updated version […]
Spanish-style Sardines Pasta was written by Connie Veneracion and originally published in CASA Veneracion.