Beef and Sausage Chili appeared first on CASA Veneracion
For my beef and sausage chili, cubed brisket and sliced andouille are simmered with rosemary, onion, garlic, cayenne and bay leaves in homemade tomato sauce. It’s chunky and lovely and perfect for the cooler weather....
Beef and Sausage Chili was written by Connie Veneracion and originally published in CASA Veneracion.