Shiitake, White Asparagus and Broccoli Egg Drop Soup appeared first on CASA Veneracion
A reader, apparently a food blogger herself (or perhaps an Instagram junkie) e-mailed to ask how I make the vegetables in soup have the appearance of being “suspended” in the broth. One word—starch. Thicken the...
Shiitake, White Asparagus and Broccoli Egg Drop Soup was written by Connie Veneracion and originally published in CASA Veneracion.