Slow Cooker Congee With Sausage and Egg appeared first on CASA Veneracion
Day-old rice was dumped in the slow cooker with bone broth for the most delicious congee ever. Topped with browned sausage meat, poached egg and fried garlic, it made a delicious breakfast! Hot on the heels of the post about cooking congee minus the myths, I’m addressing one aspect I missed. Can cooked rice be …
Slow Cooker Congee With Sausage and Egg was written by Connie Veneracion and originally published in CASA Veneracion.