How to Cook Congee (Rice Porridge) Minus the Myths appeared first on CASA Veneracion
Asian rice porridge, or congee, can be cooked with water or broth. It may be thick or thin. The rice grains may still be visible or not. Meat, seafood, seasonings and garnish may be placed on top or served on the side. All that may sound strange to people who have only tried one kind …
How to Cook Congee (Rice Porridge) Minus the Myths was written by Connie Veneracion and originally published in CASA Veneracion.