Boneless Bangus Belly Sinigang appeared first on CASA Veneracion
The flavor is in the bones. I always say that. Yet, you can’t make me eat bangus (milkfish) these days that hasn’t been deboned. I’ve had enough of that hardship as a child when boneless bangus was not the norm. Today, boneless bangus is everywhere. Seasoned, unseasoned, belly only, back fillets only or the whole …
Boneless Bangus Belly Sinigang was written by Connie Veneracion and originally published in CASA Veneracion.