How to Cook, Lesson 9: Reheating and Recycling Leftovers appeared first on CASA Veneracion
It rarely happens that the food cooked for a meal is exactly enough. Sometimes, there’s a bit too little that leaves everyone wanting more. And there are times when there’s too much. Leftovers are a constant reality. And their storage can create a build-up. One container here and another one container there… in a week, …
How to Cook, Lesson 9: Reheating and Recycling Leftovers was written by Connie Veneracion and originally published in CASA Veneracion.