How to Use Pandan Leaves in Cooking appeared first on CASA Veneracion
The aroma is indescribable — sweet, floral and nutty with a hint of grassiness — and its effect on the psyche is pleasant and soothing. Add a leaf to rice while cooking and the term “plain rice” loses its meaning. For us who grew up with it, we often crave it subconsciously. A meal with …
How to Use Pandan Leaves in Cooking was written by Connie Veneracion and originally published in CASA Veneracion.