Chili Mushroom Fried Rice appeared first on CASA Veneracion
Cooked nasi goreng style, this chili mushroom fried rice is seasoned with kecap manis (sweet soy sauce), regular soy sauce, tamarind paste, plenty of chopped chilies and garlic. Yes, it’s spicier and darker than Chinese-style fried rice. When your main dish, fried fish steaks in my case, is simply flavored, fried rice with bolder flavors …
Chili Mushroom Fried Rice was written by Connie Veneracion and originally published in CASA Veneracion.