Chinese-style Sweet and Sour Pork appeared first on CASA Veneracion
It’s that time again when I have to republish an old post because I have discovered a better cooking technique for an old recipe. Been eating and cooking Chinese-style sweet and sour pork for a long time, the ingredients hardly ever change but how I cook the meat has varied over the years. But why …
Chinese-style Sweet and Sour Pork was written by Connie Veneracion and originally published in CASA Veneracion.