Crispy Pork Belly (Lechon Kawali): To Fry or Not To Fry appeared first on CASA Veneracion
For the second time in a decade, I fried the lechon kawali that we had for dinner last night instead of roasting it in the oven. Speedy had been hankering for it since we had...
Crispy Pork Belly (Lechon Kawali): To Fry or Not To Fry was written by Connie Veneracion and originally published in CASA Veneracion.