The Secret to Tender Juicy Fried Quails appeared first on CASA Veneracion
The secret to tender juicy fried quails is the length of the cooking time. Not the frying time, mind you. Fry them for too long and they will be dry and tough. The trick is to steam them first until the meat is tender. Cool them to dry the skins then deep fry. I learned …
The Secret to Tender Juicy Fried Quails was written by Connie Veneracion and originally published in CASA Veneracion.