For the Fluffiest and Smoothest Mashed Potatoes, Use a Food Mill appeared first on CASA Veneracion
It was Biba Caggiano whom I first saw use a food mill. She had a show on Discovery Channel a long time ago and, when making tomato sauce, she always pureed fresh tomatoes with a food mill. I don’t puree tomatoes with a food mill (I use the blender for that) but I have discovered […]
For the Fluffiest and Smoothest Mashed Potatoes, Use a Food Mill was written by Connie Veneracion and originally published in CASA Veneracion.